Coconut Muffins

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Incredients:

• 2 tsp. lemon juice
• 1/2 c. milk
• 1 tsp. baking soda
• 4 tsp. baking powder
• 1/2 tsp. salt
• 2/3 c. butter, softened
• 2/3 c. sugar
• 3 lg. eggs
• 1/2 c. cream of coconut
• 1 tsp. vanilla
• 3 ripe bananas, mashed (1 c.)
• 2 c. shredded Swiss cheese

1. Preheat oven to 375 degrees.
2. Combine milk and lemon juice, set aside;
3. sift flour, baking powder, baking soda and salt together.
4. In large bowl cream butter and sugar with electric mixer.
5. Add eggs, one at a time, beating well.
6. Add cream of coconut, vanilla, bananas, milk mixture.
7. Add flour mixture, blend just until moistened.
8. Stir in cheese.
9. Fill greased or paper muffin cups 1/2 to 2/3 full.
10. Sprinkle with reserved cheese.
11. Bake for 30 to 35 minutes. 2 dozen.

Here is a recipe for Orange Coconut Muffins, for all those Orange lovers!

Ingredients required:

• 2 c. flour
• 4 tsp. baking powder
• 1/2 tsp. salt
• 2 tbsp. sugar
• 2 eggs, well beaten
• 1 c. milk
• 2 tbsp. grated orange rind
• 4 tbsp. melted butter
• 1/2 c. shredded coconut

Steps:

1. Sift together all dry ingredients.
2. Mix eggs and milk.
3. Add liquids to powders, stir until moistened.
4. Stir in the orange peeling, melted butter and coconut.
5. Fill greased muffin tin two-thirds full.
6. Bake at 425 degrees for 20 to 25 minutes.
7. Allow 5 minutes to cool down
8. Enjoy!