Coconut Muffins

Archive for the ‘Coconut Muffins’ Category

How about some Pineapple Coconut muffins?

Ingredients:

• 2 c. plain flour
• 1 c. sugar
• 1 tsp. salt
• 1 tsp. baking powder
• 1/4 c. shortening
• 1 egg
• 1/2 c. sour cream
• 1 med. can crushed pineapple
• 2 tsp. pineapple juice
• 1/2 c. flaked coconut

Preparation Steps:

1. Preheat oven to 375 degrees.
2. Drain pineapple; save 2 teaspoons of juice.
3. Mix flour, salt, baking powder and sugar; stir it well.
4. With pastry blender, cut in shortening until it is size of peas. Set aside.
5. In another bowl, slightly beat egg; add sour cream, pineapple and juice and coconut. Mix well in center of dry ingredients.
6. Stir until all ingredients are moistened.
7. Spoon batter into muffin tins 2/3 full.
8. Bake 20-25 minutes or until slightly brown.

Here is a recipe for Pumpkin Coconut Muffins!

Ingredients:

• 2 eggs, slightly beaten
• 1 c. pumpkin
• 1 c. granulated sugar
• 1/2 c. cooking oil
• 1 1/2 c. flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1 pkg. instant coconut pudding

Steps:

1. Preheat oven to 350 degrees.
2. Combine eggs, sugar, pumpkin and oil.Mix well.
3. Add all dry ingredients; mix well.
4. For muffins: Fill muffin cups (well greased) 3/4 full.
5. Bake 20 minutes. Makes 12.

Enjoy!

If you love Oatmeal and coconut, you will love these muffins!

This recipe will make 12 muffins.

Ingredients:

• 1 c. rolled oats
• 1 c. buttermilk
• 1 c. sifted flour
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1 1/2 tsp. baking powder
• 1/2 melted shortening or oil
• 1/2 c. brown sugar, packed
• 1 egg
• Strawberry preserves
• 3/4 c. shredded coconut

Steps:

1. Combine oats and buttermilk.
2. Soak 30 minutes.
3. Sift flour, salt, baking soda and powder.
4. Blend together oil, brown sugar, egg and coconut.
5. Add oatmeal.
6. Blend well.
7. Stir dry ingredients in just until moist.
8. Spoon in greased tins.
9. Place small teaspoon of strawberry preserves in center and cover with dab of dough.
10. Bake at 400 degrees for 20 minutes.
11. Allow 5-10 minutes to cool
12. Enjoy!

For all of those looking to create Banana Coconut Muffins, here is a recipe for you!

Ingredients:

• 1 2/3 c. flour
• 1/4 c. sugar
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. nuts (optional)
• 1 1/3 c. (3 1/2 oz.) coconut
• 1/2 c. raisins (optional)
• 2 sm. bananas, chopped (1 1/3 c.)
• 1 egg
• 1/2 c. milk
• 1/4 c. brown sugar
• 5 tbsp. butter
• 1/4 tsp. cinnamon

Steps:

1. Mix flour, sugar, baking powder and salt
2. Stir in the coconut and (nuts and raisins).
3. Mix in bananas.
4. Beat egg, milk, brown sugar and butter, then add to the flour mixture.
5. Bake at 375 degrees approximately 25 minutes.
6. Allow them to cool down
7. Enjoy!

Steps:

1. Preheat oven to 400 degrees.
2. Put Bisquick in medium sized bowl.
3. Add the rest of the ingredients and mix until all are moistened but batter still looks lumpy.
4. Fill greased or paper-lined muffin cups 2/3 full.
5. Bake for 15 minutes.
6. Allow them to sit for a few minutes to cool down as they will be hot!
7. Enjoy!