Coconut Muffins

Incredients:

• 2 tsp. lemon juice
• 1/2 c. milk
• 1 tsp. baking soda
• 4 tsp. baking powder
• 1/2 tsp. salt
• 2/3 c. butter, softened
• 2/3 c. sugar
• 3 lg. eggs
• 1/2 c. cream of coconut
• 1 tsp. vanilla
• 3 ripe bananas, mashed (1 c.)
• 2 c. shredded Swiss cheese

1. Preheat oven to 375 degrees.
2. Combine milk and lemon juice, set aside;
3. sift flour, baking powder, baking soda and salt together.
4. In large bowl cream butter and sugar with electric mixer.
5. Add eggs, one at a time, beating well.
6. Add cream of coconut, vanilla, bananas, milk mixture.
7. Add flour mixture, blend just until moistened.
8. Stir in cheese.
9. Fill greased or paper muffin cups 1/2 to 2/3 full.
10. Sprinkle with reserved cheese.
11. Bake for 30 to 35 minutes. 2 dozen.