Coconut Muffins

How about some Pineapple Coconut muffins?

Ingredients:

• 2 c. plain flour
• 1 c. sugar
• 1 tsp. salt
• 1 tsp. baking powder
• 1/4 c. shortening
• 1 egg
• 1/2 c. sour cream
• 1 med. can crushed pineapple
• 2 tsp. pineapple juice
• 1/2 c. flaked coconut

Preparation Steps:

1. Preheat oven to 375 degrees.
2. Drain pineapple; save 2 teaspoons of juice.
3. Mix flour, salt, baking powder and sugar; stir it well.
4. With pastry blender, cut in shortening until it is size of peas. Set aside.
5. In another bowl, slightly beat egg; add sour cream, pineapple and juice and coconut. Mix well in center of dry ingredients.
6. Stir until all ingredients are moistened.
7. Spoon batter into muffin tins 2/3 full.
8. Bake 20-25 minutes or until slightly brown.